Skip to main content

Organic Dextrose Powder

 

What is organic dextrose powder?

Organic dextrose powder uses organic corn starch as a raw material. After a series of processes such as concentration, crystallization, dehydration, and filtration, it is converted into glucose syrup or dried into a powder.

Dextrose (chemical formula C6H12O6) is also known as a d-glucose monohydrate. It is a polyhydroxy aldehyde, soluble in water, slightly soluble in ethanol, but insoluble in ether and aromatic hydrocarbons. It is mostly used in food processing, printing and dyeing, and the leather industry.

We produce various grades of organic dextrose powder with different DE values and sugar components. Each type has different characteristics and can meet various applications in different food industries.

Dextrose Powder

As a professional manufacturer and supplier of organic dextrose powder, we use high-quality corn to produce, process and store in strict accordance with EU and USDA organic standards. Our organic dextrose is 100% traceable.

We also provide organic glucose syrup. All our glucose products are produced in accordance with the organic regulations of the European Union and the United States Department of Agriculture.

Specification of Organic Dextrose

Product NameOrganic Dextrose PowderOrganic Glucose Syrup Powder
De-Equivalent≥99.5%20-39%
DescriptionWhite crystal or powder, odorless and a little sweat
Specific Rotation+52.0°~53.5°
Acidity≤1.2ml
Chloride≤0.02%
Sulfate≤0.02%
Insoluble Matter In AlcoholClear
Sulfite and Soluble StarchYellow
Moisture≤9.5%
Ash≤0.2%
Iron≤0.002%
Heavy Metal≤0.002%
Arsenic≤0.0002%
Color Dots≤40cfu/50g
Bacilli≤1000pcs/g
Mildew/leaf Mold≤100pcs/g
Intestines BacillusNone

Applications of Organic Dextrose

In the food industry and beverage industries, it is used as a sweetener, nutrient, and filler.

Industrially, it can be used as a nutrient solution to prepare oral liquid or intravenous injection.

In the tanning industry, sole leather and suitcase leather are used as reducing agents.

Packing of bulk organic dextrose monohydrate powder

Protein Packing

Labels:

Comments

Post a Comment

Popular posts from this blog

The Powerful health Benefits of organic pea protein

Peas,Pisum sativum L., is one of the most earliest cultivated food crops dating back thousands of years. Peas are a rich source of vegetable protein, carbohydrates (starch, amylose), dietary fiber, vitamins (thiamin, riboflavin, niacin, folate, and vitamin C), minerals (iron, magnesium, phosphorus, calcium, potassium, sodium, and zinc). Particularly, peas contains lutein, a beneficial carotenoid pigment to vision. In addition, peas have an amino acid composition including lysine, threonine methionine, cysteine. Organic Pea Protein powder starts off with organically grown white and yellow peas, known as field or dry peas, which are grown in China. After harvesting, each batch of peas are cleaned and liquefied, and the pure protein liquid is decanted and then clarified before being dried, sifted and inspected. Providing a high protein content of 80%, the amino acid profile of Organic Pea Protein per 100g is excellent. ...
Read more

Organic Hemp Protein: A Plant-Based Superfood with Huge Market Potential

Organic  hemp protein  is a plant-based protein derived from the seeds of the hemp plant, Cannabis sativa. Hemp protein is rich in essential amino acids, dietary fiber, omega-3 and omega-6 fatty acids, antioxidants, minerals, and phytochemicals. It has many health benefits such as improving digestion, lowering cholesterol and blood pressure, boosting immunity, reducing inflammation, and supporting muscle growth and recovery. Market Size and Growth The global market for organic hemp protein is expected to grow at a compound annual growth rate (CAGR) of 15.2% from 2019 to 2024, reaching USD 7.08 billion by 2027. The main factors driving this growth are: The increasing demand for high-quality, plant-based, and safe protein sources among consumers who are concerned about animal welfare, environmental sustainability, and health issues related to animal-based proteins. The growing popularity of veganism and vegetarianism as lifestyle choices that promote ethical and ecological value...
Read more