Organicway

Organic maltodextrin   is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava, and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic  maltodextrin   has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma, and no GMOs or synthetic chemicals. The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The purpose of this report is to provide an overview of the organic maltodextrin market by analyzing its size, growth drivers, challenges, opportunities and regional segments. Market Size and Growth The global maltodextrin market stood at about 4.49 MMT in 2022, higher by 6% from a year ago. The market has been projected to

Organic  hemp protein  is a plant-based protein derived from the seeds of the hemp plant, Cannabis sativa. Hemp protein is rich in essential amino acids, dietary fiber, omega-3 and omega-6 fatty acids, antioxidants, minerals, and phytochemicals. It has many health benefits such as improving digestion, lowering cholesterol and blood pressure, boosting immunity, reducing inflammation, and supporting muscle growth and recovery. Market Size and Growth The global market for organic hemp protein is expected to grow at a compound annual growth rate (CAGR) of 15.2% from 2019 to 2024, reaching USD 7.08 billion by 2027. The main factors driving this growth are: The increasing demand for high-quality, plant-based, and safe protein sources among consumers who are concerned about animal welfare, environmental sustainability, and health issues related to animal-based proteins. The growing popularity of veganism and vegetarianism as lifestyle choices that promote ethical and ecological values. The ri