Organic maltodextrin is a polysaccharide derived from organic sources such as corn, wheat, potato, cassava, and others. It is used as a food additive for various purposes such as bulking agent, sweetener, stabilizer, thickener and carrier. Organic maltodextrin has various advantages over conventional maltodextrin such as lower environmental impact, higher nutritional value, better taste and aroma, and no GMOs or synthetic chemicals. The organic maltodextrin market is a subset of the global maltodextrin market and is expected to witness higher growth than the conventional maltodextrin market due to the rising consumer preference for natural and organic products. The purpose of this report is to provide an overview of the organic maltodextrin market by analyzing its size, growth drivers, challenges, opportunities and regional segments. Market Size and Growth The global maltodextrin market stood at about 4.49 MMT in 2022, higher by 6% from a year ago. The market has bee...
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